About us 

A small community driven business centered in the heart of York, where it first opened its doors in 1952, although there has been many change of hands during this time one thing has remained constant and that is the quality and care that has been taken in ensuring every customer has had the best experience.

With butchering having been in the family for generations, it was only fitting that we continued the legacy with York Quality Butchers with Father and Son running the business. They have also kept the secret award winning family sausage recipe going for four generations.

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